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Arabic Cooking Class

We are specialized in Arabic cuisine cooking classes at half price what others offer

Whether you are a guest at hotel or not you can enjoy a cooking class.

It can be conducted any day at two hours notice.

You need to talk to Front Desk and  to arrange for time.

 

 

 

 

 

 

 

 

Any dishes you like to learn. There is a big range to choose from

Cost 18 jod each which include:

-cooking class you take notes and photos.

-Prepare Main dish,dip/entrée , salad plate and desert.

You enjoy a feast cooked by yourself.

If you want to invite others to dine with you (not included in cooking class)

Please pay 10 jod each.

 you get a glass of local wine each to enjoy you
r dinner.

A hundred delicious dish to choose from

* We can take you to the market “Souq” where we buy grocery, meat, vegetables, and spices and herbs.

 

Dishes to choose from :

Mansaf: Jameed, Rice with Lamb or Chicken

Sayadiet samak: fish, onion, rice

Mehshi (zucchini – Eggplant – potato ) : Rice , meat , tomato , spices .

Yalanji ( cabbage – grape leaves ) : Burgol or rice , meat , oil .

Maklobet badenjan : Eggplant , tomato , rice , meat , oil .

Freket chicken : chicken ,  spices and burgol.

Kubba belsenie :spices , onion , tomato , meat minced , parsley .

Kubba maklia : frying oil , onion , meat minced , Burgol .

Kubba labania : onion , meat minced , Burgol, Yogurt .

Shesh barak : spices , meat , onion , Yogurt , dough .

Kabab hendi : spices , meat, onion , tomato .

Batata with chicken ( potato with chicken ) : spices , garlic , lemon , potato .

Kawaj : eggplant , zucchini , potato , carrot , tomato , onion, pepper.

Okra with Hakerip ( Bamie + shakrie ) :oil , meat, garlic, tomato, onion.

Chorchorus ( Mlokhieh ) :Garlic , chicken , onion , meat .

Peas ( bazella ) :tomato , onion, potato, carrot, meat and rice . Sweet peas .

Ouzi : peas , rice , meat , pine nuts, almonds .and pastry

Lahme bel senieh  : tomato, parsley, onion , meat minced .

Ardi shoki :garlic , lemon, peas , onion , meat minced.

Kabseh : kabseh rice ,  special spices , meat or chicken .

Fatteh zet or samneh ( cooked by oil or butter ) : Yogurt, garlic, bread, oil, tahini ,  .chick peas

Foul mdammas ( mixed with oil or Yogurt ) : , garlic, Yogurt, tomato, parsley, tahinih favas beans

Keshkeh : peppermint , oil, onion . yogurt

Shorabet a’lental ( soup ): rice, oil, lentil, onion .

Falafel :egg, oil, parsley , spices, dry bread, dry coriander.

Mfaraket kousa or batata ( zucchini or potato ) : onion , potato, oil, peppermint , garlic, zucchini .

Msaka’et betenjan ( Eggplant ) : tomato , onion , capsicum .minced meat

Mjadara : rice or Burgol , oil , onion , lentil .

Mtabbal + pabaganooge : eggplant, Yogurt , taheneh , garlic, tomato , capsicum, oil .

Tabboleh : tomato , Burgol , onion , peppermint, oil.

Fattosh :onion, tomato, parsley ,baala green leaves , peppermint , bread .

Borghol bandoora :onion , butther , Burgol , tomato .

Borgol hommos : butter , homos , kerfah , chicken .

Foul mokalla :garlic , oil , onion , foul .(green broad beans)

Harrak be esba’o : lentil , spaghetti , onion , garlic , kezbarah(coriander) , oil .

Salatet batata : potato , tomato , onion , parsley , oil , peppermint , lemon , egg , garlic .

Shakrieh : egg , onion , meat , Yogurt .

Salatet zeton : onion , lemon , tomato or Yogurt , spices , meat .

Dessert :

Rice with milk : milk , sugar , flower water .

Halawe smeed ( helatieh ): flower water, sugar , butter .